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Chipotle Sweet Potato Chicken Poppers

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Ingredients

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For the Poppers:

  • 2 medium sweet potatoes, peeled and cubed
  • 1 lb ground chicken
  • 1 tsp chipotle seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheese (cheddar or pepper jack works well)
  • 1/4 cup green onions, chopped
  • 2 tbsp olive oil, for drizzling

Instructions

Prepare the Sweet Potatoes

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Roast Sweet Potatoes: Place the cubed sweet potatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Roast for about 20 minutes or until tender and slightly caramelized.

Make the Filling

  1. Combine Ingredients: In a large mixing bowl, combine the roasted sweet potatoes, ground chicken, chipotle seasoning, garlic powder, onion powder, smoked paprika, shredded cheese, and chopped green onions.
  2. Mix Well: Use your hands or a spoon to mix the ingredients until well combined.

Form the Poppers

  1. Shape the Mixture: Take small portions of the mixture and form them into bite-sized balls or patties.
  2. Place on Baking Sheet: Arrange the poppers on a greased baking sheet, ensuring they are spaced apart.

Bake the Poppers

  1. Bake: Bake in the preheated oven for 15-20 minutes or until the poppers are golden brown and cooked through.
  2. Serve Warm: Once cooked, let them cool slightly before serving.

Nutrition

Find it online: https://succulentrecipes.com/chipotle-sweet-potato-chicken-poppers/