Step 1: Mix Ingredients

• In a large mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Whisk until fully combined and the cocoa powder is dissolved.

Step 2: Let It Sit

• Allow the mixture to sit for about 5-10 minutes, then whisk again to break up any clumps of chia seeds.

Step 3: Chill

• Cover the bowl with plastic wrap or transfer the mixture to individual serving jars. Refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.

Step 4: Serve

• Once the pudding has thickened, stir it well before serving. Add your favorite toppings, such as sliced bananas, berries, nuts, or a drizzle of chocolate syrup.