Creating chocolate covered strawberries is a delightful process! Follow these easy steps to ensure your strawberries turn out perfectly:

1. Prepare the Strawberries: Wash the strawberries gently under cool water and pat them dry thoroughly with paper towels. Ensure they are completely dry, as moisture can interfere with the chocolate coating.

1. Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring between each session, until the chocolate is fully melted and smooth.

1. Add Vanilla: Once the chocolate is melted, stir in the vanilla extract for added flavor.

1. Dip the Strawberries: Hold each strawberry by the stem, dip it into the melted chocolate, and swirl to coat thoroughly. Allow any excess chocolate to drip back into the bowl.

1. Place on a Baking Sheet: Line a baking sheet with parchment paper. Place the dipped strawberries on the parchment, leaving space between each one.

1. Add Toppings (Optional): If desired, immediately sprinkle your choice of toppings over the chocolate before it sets.

1. Cool and Set: Once all strawberries are dipped, place the baking sheet in the fridge for about 30 minutes to allow the chocolate to harden fully.

1. Add Decorative Drizzle (Optional): If you want to add another layer of creativity, melt some white chocolate and drizzle it over the chilled chocolate covered strawberries for a stunning effect.

1. Serve or Store: Enjoy immediately, or store in an airtight container in the refrigerator for up to 2 days.

These straightforward steps will guide you in creating a delicious batch of chocolate covered strawberries that you and your loved ones will surely enjoy.