Prepare the Fish

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Season the Fillets: Pat the fish fillets dry with a paper towel. Place them on the prepared baking sheet.

Marinate and Season

1. Prepare the Marinade: In a small bowl, mix olive oil, lime juice, lime zest, chili powder, paprika, garlic, salt, and black pepper.
2. Coat the Fish: Brush the marinade generously over each fillet, ensuring they are evenly coated.

Bake the Fish

1. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the fish flakes easily with a fork.
2. Broil (Optional): For a slightly crispy top, broil the fish for an additional 2-3 minutes.

Finish and Serve

1. Garnish: Sprinkle chopped cilantro over the baked fish.
2. Serve: Serve the fish with lime wedges for an extra burst of citrus flavor.