Christmas Red Velvet Poke Cake

Introduction

This Christmas Red Velvet Poke Cake is everything you want in a holiday dessert—festive, delicious, and full of cheer! Combining the rich, velvety flavor of red velvet cake with a creamy, indulgent filling, it’s a treat that will leave everyone asking for the recipe. The moist texture of the cake pairs beautifully with the creamy frosting, creating a dessert that’s both light and rich at the same time.

I’ll never forget the first time I made this for a family Christmas party. The vibrant red color stood out so beautifully on the table, and as soon as people took their first bites, I could see the joy on their faces. It’s such a fun dessert to make, too! You poke holes into the cake once it’s baked, then fill them with a luscious mixture that soaks into every bite. When you add the frosting on top, it’s like the cherry on the cake—literally and figuratively.

What I love most about this cake is its versatility. It’s a total crowd-pleaser and easy to make ahead of time, which is perfect for holiday entertaining. Whether you’re hosting a Christmas party, bringing dessert to a family gathering, or just treating yourself, this Christmas Red Velvet Poke Cake is guaranteed to bring smiles, and it fills your home with the warmth and spirit of the season!

Perfect for:

• Christmas or holiday dinner parties
• Family gatherings or festive celebrations
• Gift-worthy homemade desserts
• Potlucks and dessert buffets
• Winter holiday get-togethers

Why You’ll Love This Recipe

This Christmas Red Velvet Poke Cake is everything you want in a holiday dessert: easy to make, irresistibly delicious, and visually stunning. Here’s why you’ll love this recipe:

• Classic Red Velvet Flavor: A soft, rich red velvet cake combined with a creamy filling creates a delicious, indulgent treat that everyone will love.
• Perfect for Holiday Celebrations: Its vibrant red color makes it the ideal cake for Christmas, adding a festive touch to your holiday spread.
• Moist and Fluffy: The poke method allows the cake to soak in the filling, resulting in a moist and tender texture.
• Customizable: Add fun holiday toppings, such as whipped cream, sprinkles, or holiday-colored candies to make it even more festive.
• Simple to Make: This cake is incredibly easy to prepare, with minimal ingredients and steps—perfect for busy holiday baking.
• Impressive Presentation: The poke method creates a unique look, and the contrast of the red velvet cake with the creamy white frosting makes it both striking and delicious.

Preparation and Cooking Time

• Total Time: 2 hours (includes cooling and chilling time)
• Preparation Time: 20 minutes
• Cook Time: 30 minutes
• Chill Time: 1 hour
• Servings: 12-16 slices
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Carbs: 47g, Fat: 18g, Protein: 4g

Ingredients

Gather the following ingredients to make your Christmas Red Velvet Poke Cake:

Cake:

• 1 box red velvet cake mix (plus ingredients called for on the box, usually water, eggs, and oil)
• 1 cup buttermilk (optional for extra flavor)

Filling:

• 1 (5.1 oz) package vanilla instant pudding mix
• 2 cups milk (whole milk is preferred for a creamier filling)
• 1/2 cup heavy cream
• 1/4 cup powdered sugar

Topping:

• 1 container whipped topping (like Cool Whip)
• Red and green sprinkles (optional for holiday decoration)
• Fresh berries or mini chocolate chips for garnish (optional)

Ingredient Highlights

• Cake Mix: The cake mix provides a simple base for this recipe. You can also use homemade red velvet cake if preferred.
• Instant Pudding: The vanilla pudding creates a creamy, smooth filling that infuses into the cake, making it rich and moist.
• Whipped Topping: The Cool Whip gives the cake a fluffy, light topping that complements the rich red velvet and creamy filling.

Step-by-Step Instructions

Here’s how to make Christmas Red Velvet Poke Cake:

Prepare the Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray or butter.
2. Mix the Cake Batter: Prepare the red velvet cake mix according to the instructions on the box. If you’re using buttermilk for extra flavor, replace the water with buttermilk as the recipe directs.
3. Bake the Cake: Pour the cake batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the Cake: Let the cake cool in the pan for about 10-15 minutes before moving on to the next step.

Make the Pudding Filling:

5. Prepare the Pudding: While the cake cools, in a medium bowl, whisk together the vanilla pudding mix and milk. Add powdered sugar to the mixture, then whisk in heavy cream to create a smooth filling.
6. Poke the Cake: Once the cake has cooled slightly, use the handle of a wooden spoon or a fork to poke holes all over the surface of the cake. The holes should be evenly spaced and go deep into the cake.
7. Add the Filling: Pour the prepared pudding mixture evenly over the cake, ensuring that the filling seeps into all the holes. Use a spatula to gently spread it and ensure it covers the cake’s surface completely.

Top the Cake:

8. Add the Topping: Spread the whipped topping evenly over the pudding layer, smoothing it out for a beautiful finish.
9. Decorate (Optional): For a festive touch, sprinkle red and green sprinkles on top, or add fresh berries, mini chocolate chips, or holiday-themed candies for extra decoration.

Let it Chill:

10. Chill the Cake: Refrigerate the cake for at least 1 hour to allow the pudding to set and the flavors to meld together. The cake will absorb the filling, making it moist and flavorful.

How to Serve

Serve your Christmas Red Velvet Poke Cake in generous slices, and enjoy the festive flavors with friends and family. Here are some serving suggestions:

• For Holiday Gatherings: Serve this cake as the centerpiece on your dessert table at Christmas or other festive events.
• As a Dessert Buffet Item: Slice the cake into squares and serve as part of a larger dessert buffet during a holiday party or gathering.
• With Coffee or Hot Cocoa: Pair a slice of this indulgent cake with a hot cup of coffee, cocoa, or even eggnog for a comforting holiday treat.
• As a Gift: Package individual slices or small portions of the cake in festive boxes to give as a sweet homemade gift to friends or family.

Additional Tips

Here are some helpful tips for making the Christmas Red Velvet Poke Cake even better:

• Use Buttermilk: Using buttermilk in place of water in the cake mix adds richness and tang, enhancing the flavor of the cake.
• Chill the Cake Long Enough: Be sure to let the cake chill for at least an hour so the pudding filling can fully set and the cake can soak up the creamy filling.
• Opt for Homemade Whipped Cream: If you prefer homemade whipped cream over Cool Whip, feel free to make your own and use it in place of the store-bought topping.
• Customize the Decoration: Add your own holiday-themed decorations like crushed candy canes or festive sprinkles for a personalized touch.
• Avoid Overbaking the Cake: Keep an eye on the baking time to ensure the cake stays moist. Overbaking can cause the cake to dry out.
• Add Red Velvet Layers: For a more intense red velvet flavor, consider adding an additional layer of cake and pudding, creating a two-layer poke cake.
• Try Different Fillings: You can also try chocolate pudding or cream cheese filling for a different flavor profile.
• Serve with Ice Cream: Add a scoop of vanilla or peppermint ice cream for an extra indulgent dessert experience.
• Store Properly: If you have leftovers, store the cake in an airtight container in the refrigerator to maintain its moisture.
• Make Ahead: This cake can be made ahead of time and stored in the fridge overnight, which allows the flavors to develop even more.

Recipe Variations

Here are 10 fun variations of the Christmas Red Velvet Poke Cake:

1. Chocolate Red Velvet Poke Cake: Replace the vanilla pudding with chocolate pudding for a richer flavor contrast.
2. Peppermint Poke Cake: Add crushed peppermint candy to the whipped topping for a minty twist.
3. Caramel Red Velvet Poke Cake: Drizzle caramel sauce over the whipped topping for a sweet and rich finish.
4. Coconut Red Velvet Poke Cake: Add shredded coconut to the whipped topping or sprinkle it on top for a tropical flavor.
5. Cream Cheese Filling: Substitute the vanilla pudding with a cream cheese filling for a tangier taste.
6. Raspberry Red Velvet Poke Cake: Add raspberry jam or fresh raspberries to the filling for a fruity layer.
7. Nutty Red Velvet Cake: Top the cake with chopped pecans or walnuts for a crunchy texture contrast.
8. Lemon Red Velvet Cake: Add a hint of lemon zest or lemon curd to the filling for a citrusy kick.
9. White Chocolate Poke Cake: Drizzle melted white chocolate over the cake in place of the whipped topping for a decadent twist.
10. Holiday Spice Red Velvet Cake: Add a pinch of cinnamon, nutmeg, or clove to the cake batter for a cozy, spiced flavor.

Freezing and Storage

• Freezing: You can freeze this cake for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and aluminum foil, then store it in an airtight container or freezer bag.
• Storage: Store the cake in the fridge for up to 4-5 days. Make sure it’s covered tightly to prevent it from drying out.

Special Equipment

Here are some special equipment items you may find useful when making Christmas Red Velvet Poke Cake:

• 9×13-inch Baking Pan: The ideal size for baking the cake evenly and creating a perfect base for the poke method.
• Wooden Spoon or Fork: A spoon or fork is needed to poke holes into the cooled cake to make room for the filling.
• Whisk: A whisk is essential for creating a smooth pudding filling and blending the ingredients properly.
• Spatula: Use a spatula to spread the whipped topping evenly across the cake, ensuring a smooth and professional finish.
• Cooling Rack: If you prefer to cool the cake faster, a cooling rack helps the cake cool evenly on all sides.
• Plastic Wrap or Foil: For wrapping the cake to store or freeze it, use plastic wrap or aluminum foil.
• Measuring Cups and Spoons: To ensure accurate ingredient measurements, use measuring cups and spoons.
• Mixing Bowls: A set of mixing bowls helps with combining the pudding and the filling ingredients.
• Electric Mixer (optional): If you want to whip the whipped cream or the filling faster, an electric mixer can be helpful.
• Sprinkle Dispensers: For even distribution of sprinkles or decorative toppings, use sprinkle dispensers for a festive touch.

FAQ Section

1. Can I use a homemade red velvet cake recipe instead of a cake mix?
   Yes, you can use a homemade red velvet cake recipe instead of the cake mix for a more personalized touch.
2. How can I make this cake without buttermilk?
   If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of white vinegar or lemon juice.
3. How do I prevent the cake from being too dry?
   Make sure to not overbake the cake, and let it cool slightly before poking holes. The pudding filling helps keep it moist.
4. Can I use a different flavor of pudding?
   Yes, you can use different flavored puddings, such as chocolate or banana, for a unique twist on this cake.
5. How do I know when the cake is done baking?
   The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
6. Can I use whipped cream instead of Cool Whip?
   Yes, you can use homemade whipped cream in place of Cool Whip for a fresher taste.
7. How far in advance can I make this cake?
   You can make this cake up to 1-2 days in advance and store it in the fridge to keep it fresh.
8. Can I make this cake without using the poke method?
   The poke method is key to infusing the pudding into the cake, but if you prefer not to poke it, you can just frost the cake with the pudding mixture.
9. Can I freeze this cake?
   Yes, you can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and foil before freezing.
10. What toppings can I add to the cake?
    You can add sprinkles, berries, mini chocolate chips, crushed peppermint, or even holiday-themed candies for extra flavor and decoration.

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Conclusion

Christmas Red Velvet Poke Cake is the ultimate holiday dessert that perfectly combines the indulgent flavors of red velvet cake, a creamy pudding filling, and delightful festive toppings. The beauty of this cake lies in its simplicity and the burst of flavors in every bite. It’s easy to make and offers a visually stunning centerpiece that will impress guests at any Christmas celebration.

Whether you’re enjoying it at a holiday dinner, gifting it to loved ones, or bringing it to a party, this poke cake is sure to be the star of the show. The combination of moist, decadent cake, rich pudding filling, and vibrant decorations will bring joy to your festivities. Try it out, and treat your loved ones to a sweet holiday experience! Don’t forget to share your festive creation—snap a photo and tag me on social media—I love seeing your delicious Christmas treats! Happy baking!