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Cilantro Chicken Soup with Lime

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Cilantro Chicken Soup with Lime is a refreshing, aromatic, and comforting dish that combines the vibrant flavors of fresh cilantro and zesty lime. This light yet flavorful soup is perfect for a quick weeknight dinner or as a soothing remedy on a chilly day. The tender chicken, infused with fragrant cilantro and tangy lime, creates a harmony of tastes that will warm you from the inside out. It’s a perfect balance of bright flavors and nourishing ingredients, making it a great choice for health-conscious food lovers. This soup is light, yet full of flavor and protein—making it an easy go-to meal!

Ingredients

Scale

Gather the following ingredients to make Cilantro Chicken Soup with Lime:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth (low-sodium preferred)
  • 2 cups cooked, shredded chicken (rotisserie chicken works great)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 medium zucchini, diced
  • 1 medium carrot, sliced
  • 1 ½ cups fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper, to taste
  • Lime wedges, for garnish
  • Avocado slices, for garnish (optional)
  • Fresh cilantro sprigs, for garnish (optional)

Instructions

Prepare the Base:

  1. Sauté the Onion and Garlic: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 2-3 minutes, until fragrant and softened.
  2. Add the Spices: Stir in the ground cumin and chili powder, cooking for another minute to toast the spices and release their aroma.

Build the Soup:

  1. Add the Broth and Vegetables: Pour in the chicken broth and bring it to a simmer. Add the corn kernels, diced zucchini, and sliced carrot. Cook for 10-12 minutes until the vegetables are tender.
  2. Shred the Chicken: While the soup simmers, shred the cooked chicken using two forks or a stand mixer. Add the shredded chicken to the soup.
  3. Add the Cilantro: Stir in the fresh cilantro and let the soup cook for another 2-3 minutes, allowing the cilantro to wilt and release its flavor.

Finish the Soup:

  1. Add Lime Juice: Remove the soup from heat and stir in the fresh lime juice. Season with salt and pepper to taste.
  2. Serve: Ladle the soup into bowls and garnish with additional cilantro sprigs, avocado slices, and lime wedges.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/cilantro-chicken-soup-with-lime/