Make the Cookie Dough

1. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
2. Add Egg and Vanilla: Mix in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Form the Dough: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too sticky, add a bit more flour, one tablespoon at a time.

Shape the Bears

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Shape the Bears: Take small portions of dough and roll them into balls for the body, heads, and limbs. Assemble them on the baking sheet to form bear shapes. Use a toothpick or fork to create eyes and nose details.
3. Optional Cinnamon Sugar Coating: In a small bowl, mix the sugar and cinnamon for the coating. Roll each bear in the cinnamon sugar mixture before placing it on the baking sheet.

Bake the Cookies

1. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
2. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serve

1. Enjoy: Serve Cinnamon Bear Cookies at room temperature.
2. Store: Keep in an airtight container to maintain freshness.