Cinnamon Maple Roasted Sweet Potatoes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Ingredients
Scale
For the Roasted Sweet Potatoes:
- 4 cups sweet potatoes, peeled and diced (about 2 large sweet potatoes)
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnishes:
- Chopped pecans or walnuts
- Dried cranberries
- Fresh parsley
Instructions
Prepare the Sweet Potatoes
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Dice the Sweet Potatoes: Peel and dice the sweet potatoes into 1-inch cubes for even cooking.
- Season the Sweet Potatoes: In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper. Mix well to coat evenly.
Roast the Sweet Potatoes
- Spread on Baking Sheet: Arrange the sweet potatoes in a single layer on the prepared baking sheet to ensure even roasting.
- Roast in the Oven: Place in the preheated oven and roast for 30-35 minutes, turning once halfway through, until the sweet potatoes are tender and caramelized.
- Garnish and Serve: Remove from the oven and, if desired, sprinkle with chopped nuts, dried cranberries, or fresh parsley before serving.
Nutrition
- Serving Size: 6 servings
- Calories: 160 kcal
- Sugar: 8g
- Fat: 5g
- Fiber: 4g