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Citrus Herb Turkey Breast

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Citrus Herb Turkey Breast brings a fresh, vibrant twist to classic turkey dishes, combining the lively zest of citrus with the savory depth of aromatic herbs. Perfect for holiday meals or special family dinners, this dish promises a tender and juicy turkey breast that’s infused with bright, tangy flavors and a fragrant herbal touch. It’s a refreshing departure from the typical roast turkey, offering a balance of savory and citrusy notes that will delight your taste buds.

Ingredients

Scale

For the Turkey Breast

  • 4–5 pound turkey breast, bone-in, skin-on

For the Citrus Herb Butter

  • 1/2 cup unsalted butter, softened
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 tablespoon fresh sage, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Roasting Pan

  • 1 onion, quartered
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1/2 cup chicken broth

Instructions

Prepare the Citrus Herb Butter

  1. Mix Butter and Flavors: In a bowl, combine the softened butter, lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and pepper. Mix until well combined.

Prepare the Turkey Breast

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Loosen the Skin: Gently loosen the skin from the turkey breast, being careful not to tear it.
  3. Apply Butter Under the Skin: Rub about two-thirds of the citrus herb butter mixture under the skin of the turkey, spreading it evenly.
  4. Apply Butter on Top: Rub the remaining butter on the outside of the skin.

Roast the Turkey

  1. Arrange Aromatics in Roasting Pan: Place the quartered onion, lemon slices, and orange slices in the bottom of a roasting pan. Pour in the chicken broth.
  2. Place Turkey Breast on Top: Set the prepared turkey breast on top of the aromatics.
  3. Roast in Oven: Roast in the preheated oven for about 1 hour and 30 minutes to 1 hour and 40 minutes, or until the internal temperature reaches 165°F (74°C). Baste occasionally with pan juices.
  4. Rest Before Slicing: Let the turkey rest for at least 15 minutes before carving.

Serve

  1. Slice and Serve: Carve the turkey breast and serve it with the roasted citrus and herbs.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/citrus-herb-turkey-breast/