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Clams On The Grill

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Ingredients

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For the Clams

  • 2 pounds fresh clams (littlenecks or cherrystones)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

For the Garlic Butter Sauce

  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 lemon, cut into wedges
  • Pinch of red pepper flakes (optional)

Instructions

Prepare the Clams

  1. Clean the Clams: Rinse the clams under cold water, scrubbing the shells to remove any sand or debris. Soak them in a bowl of cold water for 20-30 minutes to expel any remaining sand, then rinse again.
  2. Preheat the Grill: Preheat your grill to medium-high heat (around 400°F / 200°C).

Prepare the Garlic Butter Sauce

  1. Melt the Butter: In a small saucepan or microwave-safe dish, melt the butter.
  2. Add Flavor: Stir in the minced garlic, chopped parsley, and red pepper flakes if using. Set aside.

Grill the Clams

  1. Place the Clams on the Grill: Arrange the cleaned clams directly on the grill grates. Close the grill lid and cook for 5-7 minutes or until the clams open up.
  2. Discard Unopened Clams: Remove the clams as soon as they open, placing them in a bowl. Discard any clams that do not open after 10 minutes of cooking.

Serve the Clams

  1. Add the Garlic Butter: Drizzle the melted garlic butter over the cooked clams.
  2. Garnish and Serve: Sprinkle with additional fresh parsley and serve with lemon wedges on the side.

Nutrition

Find it online: https://succulentrecipes.com/clams-on-the-grill/