Creating the perfect Classic Moist Banana Bread is easy when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 4×8-inch loaf pan or line it with parchment paper.
3. Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
4. Mix in Butter: Stir the melted butter into the mashed bananas until well combined.
5. Add Baking Soda and Salt: Sprinkle in the baking soda and salt, mixing well to incorporate.
6. Combine Sugar and Egg: Stir in the sugar, beaten egg, and vanilla extract until everything is blended.
7. Fold in Flour: Add the flour, gently folding it into the mixture until just combined. Do not overmix.
8. Optional Add-ins: If desired, fold in nuts or chocolate chips at this stage for extra flavor.
9. Pour Batter: Pour the batter into the prepared loaf pan, smoothing the top.
10. Bake: Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool: Remove from the oven and let the banana bread cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.

Following these simple steps will help you achieve the perfect loaf of Classic Moist Banana Bread every time.