Creating Classic Moist Banana Bread is straightforward. Follow these easy steps to produce a delicious loaf:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan or line it with parchment paper.
2. Prepare Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Mix Butter: Stir in the melted butter to the mashed bananas.
4. Add Baking Soda and Salt: Mix in the baking soda and a pinch of salt.
5. Incorporate Sugar and Egg: Stir in the sugar, beaten egg, and vanilla extract until well combined.
6. Add Dry Ingredients: Sprinkle the baking powder and flour over the wet ingredients, and mix until just combined. Be careful not to overmix.
7. Optional Add-ins: If desired, fold in walnuts or chocolate chips for added texture and flavor.
8. Pour Batter: Pour the batter into the prepared loaf pan.
9. Bake: Place in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Remove from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

These clear steps will help you achieve a stunning loaf of Classic Moist Banana Bread effortlessly!