Follow these easy steps to create your delightful dish of Classic Shrimp Scampi with Lemon and Garlic:

1. Prep the Shrimp: Start by rinsing the shrimp under cold water. Pat them dry with a paper towel and season with salt and pepper.

1. Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted and bubbling.

1. Cook the Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes, stirring constantly to prevent burning. The garlic should become fragrant, but not browned.

1. Add the Shrimp: Place the seasoned shrimp in the pan in a single layer. Cook for 2-3 minutes, turning them halfway through, until the shrimp are pink and opaque.

1. Deglaze the Pan: Pour in the white wine (or chicken broth) and add the red pepper flakes. Stir well, scraping up any bits stuck to the pan. Let it simmer for about 2 minutes.

1. Emulsify the Sauce: Add the remaining 2 tablespoons of butter to the skillet, mixing until melted and well combined with the wine sauce. Stir in the lemon juice and zest.

1. Finishing Touches: Remove the skillet from heat, stir in the chopped parsley, and taste for seasoning, adjusting with salt and pepper if needed. Serve over cooked pasta if desired.