Classic Three Cheese Ravioli

Introduction:
Classic Three Cheese Ravioli features tender pasta pockets stuffed with a blend of ricotta, mozzarella, and Parmesan cheeses, all nestled in a savory tomato sauce. This dish is a timeless Italian favorite that’s perfect for a cozy dinner or a special occasion.

Why You’ll Love This Recipe:

• Cheesy Delight: A rich and creamy filling that’s a hit with cheese lovers.
• Comforting: A warm and hearty dish that’s perfect for family dinners.
• Versatile: Enjoy with your favorite sauce or add your own twists.

Ingredients:

For the Ravioli Filling:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg yolk
• 1/4 cup fresh basil, chopped (optional)
• Salt and pepper to taste

For the Ravioli Dough (if making from scratch):

• 2 cups all-purpose flour
• 3 large eggs
• 1/4 teaspoon salt
• 1 tablespoon olive oil

For the Sauce:

• 2 cups marinara sauce or your favorite tomato sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Prepare the Ravioli Dough (if making from scratch):
   • In a large bowl or food processor, combine the flour and salt. Create a well in the center and add the eggs and olive oil.
   • Mix until the dough comes together. Knead on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
2. Prepare the Ravioli Filling:
   • In a medium bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and egg yolk. Add chopped basil if using. Season with salt and pepper to taste. Mix well.
3. Roll Out the Dough:
   • Divide the dough into two equal parts. Roll out one part on a floured surface into a thin rectangle (about 1/16 inch thick).
   • Place spoonfuls of the cheese filling along the dough, spacing them about 1 inch apart. Brush the edges around the filling with water.
4. Form the Ravioli:
   • Roll out the second part of the dough and place it over the filled dough. Press down around the filling to seal. Use a ravioli cutter or a knife to cut out individual ravioli.
   • Press the edges firmly to ensure they are sealed. Repeat with the remaining dough and filling.
5. Cook the Ravioli:
   • Bring a large pot of salted water to a boil. Add the ravioli in batches and cook for 3-4 minutes or until they float to the top. Remove with a slotted spoon and set aside.
6. Prepare the Sauce:
   • In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant (about 1 minute).
   • Add the marinara sauce, oregano, basil, salt, and pepper. Simmer for 5-10 minutes to let the flavors meld.
7. Serve:
   • Toss the cooked ravioli gently in the sauce or serve the sauce on top. Garnish with fresh basil or parsley if desired. Enjoy with a sprinkle of extra Parmesan cheese.

Tips for Success:

• Dough Consistency: If the dough is too sticky, add a bit more flour. If it’s too dry, add a little water.
• Seal the Ravioli: Ensure that the edges of the ravioli are well sealed to prevent the filling from leaking out during cooking.

Recipe Variations:

• Sauce Options: Try a creamy Alfredo sauce or a pesto sauce for a different twist.
• Add-ins: Incorporate cooked spinach or mushrooms into the filling for added flavor and nutrition.

Serving Suggestions:

• Serve with a side of garlic bread or a simple green salad for a complete meal.

Freezing and Storage:

• Storage: Store leftover ravioli and sauce in airtight containers in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked ravioli on a baking sheet until solid, then transfer to a freezer bag. Cook from frozen, adding an extra minute or two to the cooking time.

Special Equipment:

• Ravioli Cutter: For neatly cutting out the ravioli.
• Rolling Pin: For rolling out the dough.

FAQ:

• Can I use store-bought ravioli?
  Yes, store-bought ravioli is a great time-saver. Just cook according to the package instructions and add your favorite sauce.
• Can I make this ahead of time?
  Yes, you can prepare and freeze the ravioli ahead of time. Cook from frozen and prepare the sauce fresh when ready to serve.

Preparation Time:

• 30 minutes (including dough and filling prep).

Cook Time:

• 10-15 minutes (for cooking the ravioli and preparing the sauce).

Total Time:

• 45 minutes (including prep and cooking).

Nutrition Information (per serving, assuming 4 servings):

• Calories: 450
• Protein: 20g
• Carbohydrates: 45g
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 90mg
• Sodium: 850mg
• Fiber: 2g
• Sugar: 5g

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Closing Notes:
Classic Three Cheese Ravioli is a comforting and delicious dish that brings a touch of Italy to your kitchen. Whether you make the ravioli from scratch or use store-bought, this recipe is sure to satisfy your cheese cravings and delight your family and friends!