Colorful Vegan Halloween Monster Cookies
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup natural peanut butter (or any nut butter)
- 1/3 cup maple syrup (or agave nectar)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1/4 cup colorful candy-coated chocolate pieces (vegan)
- 1/4 cup chopped nuts (optional)
- Candy eyes (for decoration)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the Wet Ingredients:
- In a large bowl, combine the peanut butter, maple syrup, and vanilla extract. Stir until smooth and well combined.
- Combine the Dry Ingredients:
- In another bowl, mix the rolled oats, almond flour, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry mixture to the wet mixture, stirring until fully combined. Fold in the dairy-free chocolate chips, colorful candy-coated chocolate pieces, and nuts if using.
- Shape the Cookies:
- Using a tablespoon, scoop the dough and form balls. Place them on the prepared baking sheet, flattening them slightly with your palm.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden. The cookies will firm up as they cool.
- Decorate:
- Once the cookies are cool, add candy eyes on top for a fun monster look!
- Serve:
- Enjoy your Colorful Vegan Halloween Monster Cookies as a delightful treat at your Halloween gatherings!
Nutrition
- Serving Size: 12 servings
- Calories: 120 kcal
- Fat: 6g
- Carbohydrates: 16g
- Protein: 4g