Comforting One Pot Lasagna Soup

Introduction:
Warm up with this Comforting One Pot Lasagna Soup! This hearty dish captures the essence of lasagna, featuring tender noodles, rich tomato sauce, and creamy cheese—all cooked in one pot for easy cleanup. Perfect for chilly nights!

Why You’ll Love This Recipe:

• Quick and easy: A one-pot meal that comes together in under an hour.
• Full of flavor: Enjoy the classic taste of lasagna in a comforting soup form.
• Customizable: Add your favorite vegetables or protein for a personalized touch.

Ingredients:

• 1 lb ground beef (or Italian sausage)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 8 oz lasagna noodles, broken into pieces
• 2 teaspoons Italian seasoning
• Salt and pepper, to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish (optional)

Instructions:

1. Cook the Meat:
   • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat. Add the diced onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
2. Add Tomatoes and Broth:
   • Pour in the crushed tomatoes and chicken or vegetable broth. Stir to combine.
3. Add Noodles and Seasoning:
   • Bring the mixture to a boil. Add the broken lasagna noodles, Italian seasoning, salt, and pepper. Reduce the heat to a simmer and cook for about 15-20 minutes, or until the noodles are tender.
4. Stir in the Cheeses:
   • Once the noodles are cooked, stir in the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese until melted and creamy.
5. Serve:
   • Ladle the soup into bowls and top with the remaining mozzarella and Parmesan cheeses. Garnish with fresh basil or parsley if desired. Enjoy hot!

Tips for Success:

• Cheese Variations: Feel free to use different cheeses like provolone or fontina for extra flavor.
• Vegetable Additions: Add spinach, zucchini, or mushrooms for added nutrition.

Recipe Variations:

• Vegetarian Option: Substitute the meat with lentils or mushrooms for a hearty vegetarian version.
• Spicy Kick: Add red pepper flakes for some heat.

Serving Suggestions:

• Serve with crusty garlic bread or a simple green salad for a complete meal.

Freezing and Storage:

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the soup in individual portions for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat on the stovetop over low heat, adding a splash of broth if needed.

Special Equipment:

• Large pot or Dutch oven for cooking the soup.

FAQ:

• Can I use whole lasagna sheets instead of broken noodles?
  Yes, just break them into smaller pieces as they cook.
• Can I make this ahead of time?
  Yes! Prepare the soup and store it in the fridge. It may thicken, so you might need to add a little broth when reheating.
• What can I use instead of ricotta cheese?
  Cottage cheese or cream cheese can be good alternatives.

Preparation Time:

• 10 minutes to prepare ingredients.

Cook Time:

• 30 minutes total (including cooking the meat and simmering).

Total Time:

• 40 minutes (including prep and cook time).

Nutrition Information (per serving, assuming 6 servings):

• Calories: 450
• Protein: 25g
• Carbohydrates: 45g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 900mg
• Fiber: 3g
• Sugar: 6g

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Closing Notes:
This Comforting One Pot Lasagna Soup is perfect for cozy nights and busy days. Enjoy the flavors of lasagna in a warm, comforting bowl, and let me know how it turns out for you!