Creating Copycat Noodles And Company Penne Rosa can be a breeze when you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing for 2-3 minutes until fragrant and the onion becomes translucent.
3. Add Bell Pepper: Stir in the diced red bell pepper and cook for another 2-3 minutes until slightly softened.
4. Incorporate Spinach and Tomatoes: Add the fresh spinach and halved cherry tomatoes to the skillet, stirring until the spinach wilts and the tomatoes soften, about 2 minutes.
5. Mix in Sauces: Pour in the marinara sauce, followed by the heavy cream. Stir to combine and bring the mixture to a gentle simmer.
6. Season: Add Italian seasoning, salt, and pepper to taste. Allow the sauce to simmer for about 2-3 minutes, letting the flavors meld together.
7. Combine with Pasta: Add the cooked penne pasta to the skillet, tossing to coat it evenly with the sauce and vegetables.
8. Serve Immediately: Once everything is heated through, remove from heat and serve immediately.

Following these steps will lead you to a delightful bowl of Copycat Noodles And Company Penne Rosa that you and your loved ones are sure to enjoy.