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Cowboy Butter Chicken Linguine Recipe

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Cowboy Butter Chicken Linguine is a hearty, flavorful dish that combines tender chicken with a rich, garlicky butter sauce, tossed over perfectly cooked linguine. Inspired by the bold flavors of cowboy butter, this dish is a deliciously creamy and savory option that will leave your taste buds craving more. The addition of fresh herbs, a touch of lemon, and a hint of spice elevates this pasta, making it perfect for a weeknight dinner or a casual get-together with family and friends. Get ready for a flavorful, comforting, and satisfying meal that is as simple as it is irresistible.

Ingredients

Scale

Gather these ingredients to make your Cowboy Butter Chicken Linguine:

  • 2 boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

Prepare the Chicken:

  1. Cook the Chicken: Season the chicken breasts with salt, pepper, and smoked paprika. Heat a tablespoon of butter in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside to rest.
  2. Slice the Chicken: Once the chicken has rested, slice it into thin strips and set aside.

Cook the Pasta:

  1. Boil the Linguine: While the chicken cooks, bring a large pot of salted water to a boil. Cook the linguine according to package instructions, then drain and set aside, reserving a bit of pasta water for the sauce.

Make the Cowboy Butter Sauce:

  1. Melt the Butter: In the same skillet used to cook the chicken, melt the remaining butter over medium heat.
  2. Sauté the Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
  3. Add the Spices: Stir in the red pepper flakes, smoked paprika, thyme, and oregano. Cook for another 30 seconds to bloom the spices.
  4. Add Lemon and Pasta Water: Stir in the lemon juice, lemon zest, and a splash of reserved pasta water, allowing the sauce to come together and thicken slightly.

Combine and Serve:

  1. Toss the Pasta and Chicken: Add the cooked linguine to the skillet with the cowboy butter sauce. Toss to coat the pasta in the buttery sauce. Add the sliced chicken on top and toss again to combine.
  2. Serve and Garnish: Serve the cowboy butter chicken linguine in bowls, garnishing with fresh parsley and grated Parmesan cheese, if desired.

Nutrition

Find it online: https://succulentrecipes.com/cowboy-butter-chicken-linguine-recipe/