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Cowboy Butter Chicken Linguine

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Cowboy Butter Chicken Linguine is a hearty, flavorful pasta dish that combines juicy, tender chicken with a rich and savory butter sauce. This dish is infused with bold spices and garlic, and paired with linguine pasta, making it the perfect comfort meal for a cozy dinner or a family gathering. The cowboy butter sauce, inspired by the classic cowboy butter recipe, adds a delightful depth of flavor, while the crispy chicken complements the creamy pasta beautifully. With its simple ingredients and easy preparation, this dish is guaranteed to impress.

Ingredients

Scale

Here are the ingredients you’ll need to make Cowboy Butter Chicken Linguine:

  • 2 large chicken breasts (boneless, skinless)
  • 8 oz linguine pasta
  • ½ cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Freshly grated Parmesan cheese, for garnish

Instructions

Prepare the Chicken:

  1. Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, smoked paprika, onion powder, and crushed red pepper flakes (if using).
  2. Cook the Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Cook the Pasta:

  1. Boil the Linguine: While the chicken cooks, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain the pasta, reserving 1 cup of pasta water for later.

Make the Cowboy Butter Sauce:

  1. Sauté Garlic and Herbs: In the same skillet used to cook the chicken, melt the remaining 6 tablespoons of butter over medium heat. Add the minced garlic, parsley, and thyme, and sauté for 1-2 minutes until fragrant.
  2. Add the Chicken Broth and Lemon Juice: Pour in the chicken broth and lemon juice, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes to allow the flavors to meld together.
  3. Season the Sauce: Taste the sauce and adjust seasoning with salt, pepper, and additional lemon juice, if needed.

Combine the Pasta and Chicken:

  1. Slice the Chicken: While the sauce simmers, slice the cooked chicken breasts into thin strips.
  2. Toss the Pasta: Add the drained linguine to the skillet with the cowboy butter sauce. Toss the pasta in the sauce, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
  3. Add the Chicken: Gently fold in the sliced chicken and stir to combine.

Serve and Garnish:

  1. Plate the Dish: Divide the cowboy butter chicken linguine among plates, and sprinkle with freshly grated Parmesan cheese.
  2. Serve: Garnish with additional parsley and thyme, and serve immediately.

Nutrition

Find it online: https://succulentrecipes.com/cowboy-butter-chicken-linguine/