Creating your own Cranberry Jalapeño Cream Cheese Dip is simple. Follow these steps for a delicious result:

1. Prepare the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Mix in Cranberry Sauce: Fold in the cranberry sauce until well combined with the cream cheese.
3. Add Jalapeños: Stir in the chopped jalapeños, adjusting the amount based on your heat preference.
4. Incorporate Cheddar Cheese: Add the shredded cheddar cheese to the mixture, folding gently to combine.
5. Season: Add chopped green onions, lime juice, salt, and pepper. Mix until evenly distributed.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve: Once chilled, transfer the dip to a serving bowl and garnish with additional green onions, if desired.

These steps will guide you in making this incredible dip that is sure to be a hit!