Introduction
Crazy Good Chicken Pasta Casserole is the ultimate comfort food that combines all the things we love—tender chicken, hearty pasta, and a creamy, cheesy sauce that comes together to create an unforgettable dish. It’s a crowd-pleaser that’s as satisfying as it is simple to make. The gooey cheese topping bakes into a beautiful golden crust, giving each bite the perfect balance of creamy and crispy textures. Whether you’re feeding a hungry family after a busy day or preparing a dish for a potluck, this casserole is your go-to for any occasion.
The first time I made Crazy Good Chicken Pasta Casserole, I couldn’t believe how quickly it came together. All it took was cooking the pasta and chicken, mixing it with that luscious sauce, and baking it until bubbly and golden. The aroma of melting cheese and savory chicken filled the house, making it impossible to wait for dinner. As I pulled the casserole out of the oven, I was already imagining the first bite, and it did not disappoint. The combination of creamy, cheesy sauce and tender chicken was a true comfort food moment.
What I love most about this casserole is how adaptable it is. You can swap the chicken for turkey or even make it vegetarian by adding extra veggies. You can also mix in different cheeses or throw in a handful of breadcrumbs for an extra crunch on top. No matter how you make it, Crazy Good Chicken Pasta Casserole always brings warmth and satisfaction to the table, making it a dish you’ll find yourself reaching for again and again.
Perfect for:
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Turn your leftovers into tasty chef-like dishes with Duo Cover.
- Family dinners
- Potlucks and gatherings
- Weeknight meals
- Meal prepping
- Comfort food lovers
Why You’ll Love This Crazy Good Chicken Pasta Casserole Recipe
Here’s why Crazy Good Chicken Pasta Casserole will become your go-to dinner recipe:
- Hearty and Filling: The combination of chicken and pasta makes this casserole a hearty and satisfying meal, perfect for those hungry after a long day.
- Creamy and Cheesy: The creamy sauce and gooey melted cheese on top create a comforting, rich dish that’s full of flavor in every bite.
- Quick and Easy: With simple ingredients and an easy assembly process, you can have this casserole in the oven in no time.
- Customizable: You can easily adjust the ingredients to suit your preferences, making it as cheesy, creamy, or veggie-packed as you like.
- Make-Ahead Option: This casserole is perfect for meal prep; you can prepare it in advance and bake it when you’re ready to serve.
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 20 minutes
- Baking Time: 40 minutes
- Servings: 6-8 servings
- Calories per serving: Approximately 500-600 calories
- Key Nutrients: Protein: 30g, Carbs: 45g, Fat: 25g
Ingredients
Here’s what you’ll need to make Crazy Good Chicken Pasta Casserole:
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 12 oz pasta (penne, rotini, or elbow macaroni)
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese, shredded
- 1 ½ cups sour cream
- 1 cup mayonnaise
- 1 can (10.5 oz) cream of chicken soup (or homemade version)
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup crushed potato chips (for topping, optional)
- Fresh parsley for garnish (optional)
Ingredient Highlights
- Shredded Chicken: The cooked, shredded chicken adds protein and a savory flavor, making the casserole filling and satisfying.
- Pasta: The pasta forms the base of the casserole, holding together the creamy sauce and adding texture to the dish.
- Cheddar and Mozzarella Cheese: These cheeses melt beautifully, giving the casserole a gooey, cheesy topping that everyone loves.
- Sour Cream and Mayonnaise: Together, these create a creamy base for the casserole, balancing the richness of the cheese and adding a smooth texture.
- Cream of Chicken Soup: Adds depth of flavor to the sauce, making it richer and more flavorful.
- Potato Chips: The crushed chips add a crunchy, salty topping that contrasts wonderfully with the creamy casserole.
Step-by-Step Instructions
Here’s how to make Crazy Good Chicken Pasta Casserole:
Cook the Pasta:
- Boil the Pasta: In a large pot, bring water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce:
- Sauté the Onion and Garlic: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
- Make the Sauce: In a large mixing bowl, combine the sour cream, mayonnaise, cream of chicken soup, and milk. Stir in the sautéed onion and garlic mixture, dried parsley, thyme, salt, and pepper until well combined.
Assemble the Casserole:
- Combine Ingredients: Add the cooked chicken and drained pasta to the sauce mixture. Stir gently to coat everything evenly.
- Add Cheese: Fold in 1 ½ cups of the cheddar cheese and all of the mozzarella cheese, mixing until evenly distributed.
Bake the Casserole:
- Prepare the Baking Dish: Transfer the chicken and pasta mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese over the top of the casserole.
- Add Potato Chips (Optional): If you like a crunchy topping, sprinkle crushed potato chips over the cheese layer for extra texture and flavor.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 30-40 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Serve:
- Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve hot.
How to Serve Crazy Good Chicken Pasta Casserole
Crazy Good Chicken Pasta Casserole is a versatile dish that can be served in different ways:
- With a Fresh Salad: Pair with a light, crisp green salad to balance the richness of the casserole.
- With Roasted Vegetables: Serve alongside roasted vegetables such as broccoli, carrots, or green beans for a wholesome meal.
- On Its Own: This casserole is hearty enough to stand on its own as a complete meal, no side dish needed.
- With Garlic Bread: A warm loaf of garlic bread or breadsticks makes an excellent addition to the casserole, perfect for sopping up any extra creamy sauce.
- For Leftovers: Leftover casserole can be easily reheated in the oven or microwave, making it an excellent meal prep option.
Additional Tips for Crazy Good Chicken Pasta Casserole
Here are some tips to ensure your Crazy Good Chicken Pasta Casserole turns out perfectly:
- Use Rotisserie Chicken: If you’re short on time, rotisserie chicken is a great shortcut for pre-cooked chicken that’s full of flavor.
- Cook Pasta Al Dente: Make sure the pasta is cooked al dente (firm to the bite) so that it holds up well when baked in the casserole.
- Adjust the Seasoning: Taste the sauce before mixing in the chicken and pasta, and adjust the seasoning if necessary, adding more salt, pepper, or herbs to your preference.
- Add Veggies: You can sneak in some vegetables like spinach, peas, or bell peppers for added color and nutrition.
- Make It Spicy: For a little heat, add red pepper flakes or some diced jalapeños to the sauce.
Recipe Variations for Crazy Good Chicken Pasta Casserole
Here are 10 variations you can try for Crazy Good Chicken Pasta Casserole:
- Buffalo Chicken Pasta Casserole: Add buffalo sauce to the sauce mixture for a spicy, tangy kick.
- Cheesy Broccoli Chicken Pasta Casserole: Add steamed broccoli to the casserole for a veggie-packed twist.
- Garlic Parmesan Chicken Pasta Casserole: Use garlic and parmesan cheese for a bold, savory flavor.
- Creamy Pesto Chicken Pasta Casserole: Stir in a few tablespoons of pesto sauce for a fresh, herby taste.
- Bacon Chicken Pasta Casserole: Add crumbled bacon to the sauce for extra smokiness and crunch.
- BBQ Chicken Pasta Casserole: Replace the cream of chicken soup with barbecue sauce for a smoky, sweet flavor.
- Spinach and Artichoke Chicken Pasta Casserole: Mix in sautéed spinach and chopped artichokes for a creamy, veggie-filled version.
- Mushroom Chicken Pasta Casserole: Add sautéed mushrooms to the casserole for a rich, earthy flavor.
- Chicken Alfredo Pasta Casserole: Use Alfredo sauce in place of sour cream and mayonnaise for a rich and creamy dish.
- Zesty Chicken Pasta Casserole: Add a squeeze of lemon juice and a dash of cayenne pepper to the sauce for a zesty twist.
Freezing and Storage for Crazy Good Chicken Pasta Casserole
- Freezing: This casserole freezes wonderfully! Assemble the casserole and bake as directed. Let it cool, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to serve, thaw overnight in the fridge and bake at 350°F (175°C) until heated through.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave.
Special Equipment for Crazy Good Chicken Pasta Casserole
Here are some special equipment items to make preparing your Crazy Good Chicken Pasta Casserole easier:
- Large Pot: To cook the pasta.
- Skillet: For sautéing the onions and garlic.
- 9×13-inch Baking Dish: Perfect for layering the casserole ingredients.
- Mixing Bowls: To combine the sauce ingredients and mix everything together.
- Cheese Grater: For grating your own cheese for a fresher taste and better melt.
- Spoon or Spatula: For mixing the pasta, chicken, and sauce.
FAQ Section for Crazy Good Chicken Pasta Casserole
- Can I make this casserole ahead of time?
Yes, you can prepare it in advance, cover it tightly, and store it in the fridge until you’re ready to bake it. - Can I use a different type of pasta?
Absolutely! You can use any type of pasta you prefer, such as fusilli, macaroni, or rotini. - Can I use cooked chicken breast instead of rotisserie chicken?
Yes, cooked chicken breast works well; just shred it into bite-sized pieces. - Is there a way to make this casserole lighter?
You can lighten it up by using Greek yogurt instead of sour cream and using low-fat mayo or cheese. - Can I add vegetables to this casserole?
Yes, feel free to add your favorite vegetables, such as peas, spinach, or mushrooms, for added nutrition.
Crazy Good Chicken Pasta Casserole
Crazy Good Chicken Pasta Casserole is the ultimate comfort food, combining tender chicken, hearty pasta, and a creamy, cheesy sauce that’s sure to please every palate. Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, this casserole is perfect for any occasion. It’s easy to prepare, packed with flavor, and features a melty, gooey cheese topping that makes each bite irresistible. Every forkful is a warm, comforting hug—making it a family favorite that you’ll find yourself making time and time again.
- Prep Time: 20 minutes
- Total Time: 1 hour
- Yield: 6–8 servings 1x
- Category: chicken
Ingredients
Here’s what you’ll need to make Crazy Good Chicken Pasta Casserole:
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 12 oz pasta (penne, rotini, or elbow macaroni)
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese, shredded
- 1 ½ cups sour cream
- 1 cup mayonnaise
- 1 can (10.5 oz) cream of chicken soup (or homemade version)
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup crushed potato chips (for topping, optional)
- Fresh parsley for garnish (optional)
Instructions
Cook the Pasta:
- Boil the Pasta: In a large pot, bring water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce:
- Sauté the Onion and Garlic: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant (about 3-4 minutes).
- Make the Sauce: In a large mixing bowl, combine the sour cream, mayonnaise, cream of chicken soup, and milk. Stir in the sautéed onion and garlic mixture, dried parsley, thyme, salt, and pepper until well combined.
Assemble the Casserole:
- Combine Ingredients: Add the cooked chicken and drained pasta to the sauce mixture. Stir gently to coat everything evenly.
- Add Cheese: Fold in 1 ½ cups of the cheddar cheese and all of the mozzarella cheese, mixing until evenly distributed.
Bake the Casserole:
- Prepare the Baking Dish: Transfer the chicken and pasta mixture into a greased 9×13-inch baking dish. Spread it out evenly.
- Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese over the top of the casserole.
- Add Potato Chips (Optional): If you like a crunchy topping, sprinkle crushed potato chips over the cheese layer for extra texture and flavor.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 30-40 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Serve:
- Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve hot.
Equipment
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Buy Now →Nutrition
- Calories: 500-600 kcal
- Fat: 25g
- Carbohydrates: 45g
- Protein: 30g
Conclusion
Crazy Good Chicken Pasta Casserole is the ultimate comfort food that combines savory chicken, pasta, and a creamy, cheesy sauce into one delicious dish. It’s easy to make, comforting, and totally customizable to your preferences. Whether you’re serving it to a crowd or making it for a family dinner, this casserole is sure to become a favorite. With its rich flavors and satisfying texture, it’s the perfect dish to enjoy any time you need a comforting meal. So gather your ingredients and get ready to make this cheesy, creamy, and utterly delicious casserole!
I can’t wait to see your take on this comforting classic! Tag me on Instagram with your version—I’d love to see how you make it your own. Don’t forget to leave a comment and share your thoughts. Happy cooking!