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Creamy Cajun Macaroni Salad

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Creamy Cajun Macaroni Salad brings a flavorful twist to the classic macaroni salad with its bold and zesty Cajun seasoning. The combination of creamy mayo, tangy mustard, and spicy Cajun seasoning creates a rich and vibrant dressing that coats the macaroni perfectly. This dish is ideal for any occasion, from summer barbecues to holiday gatherings. With its balance of creaminess and heat, Creamy Cajun Macaroni Salad is sure to become a crowd-pleaser, offering a unique and satisfying flavor profile that will keep everyone coming back for more.

Ingredients

Scale

Here’s what you’ll need to make Creamy Cajun Macaroni Salad:

  • 2 cups elbow macaroni, cooked and drained
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup green onions, chopped (optional)
  • 1/2 cup celery, finely chopped
  • 1/4 cup red bell pepper, finely chopped (optional)
  • 1/4 cup parsley, chopped (optional)

Instructions

Cook the Pasta:

  1. Boil the Pasta: Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta.
  2. Set Aside: Allow the pasta to sit in a colander for a few minutes to drain completely.

Prepare the Dressing:

  1. Mix the Dressing: In a medium bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, Cajun seasoning, smoked paprika, garlic powder, and onion powder until smooth and well combined.
  2. Season: Taste the dressing and adjust with salt and pepper to suit your preference.

Combine the Salad:

  1. Add Veggies: In a large mixing bowl, combine the cooked and cooled pasta with the chopped celery, green onions, and red bell pepper (if using).
  2. Add the Dressing: Pour the prepared dressing over the pasta and veggies, stirring gently to coat everything evenly.
  3. Chill: Cover the salad with plastic wrap and refrigerate for at least 45 minutes to allow the flavors to meld.

Serve:

  1. Garnish and Serve: Before serving, sprinkle chopped parsley on top for a fresh, colorful finish. Serve chilled as a side dish for your next meal.

Nutrition

Find it online: https://succulentrecipes.com/creamy-cajun-macaroni-salad/