Cook the Pasta

1. Boil the Pasta: Cook the pasta according to the package instructions in salted water until al dente. Drain and set aside.

Prepare the Sauce

1. Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned (about 3-4 minutes). Remove from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add the onion and bell pepper. Sauté until softened (about 3-4 minutes), then add the minced garlic and Cajun seasoning, cooking for an additional minute until fragrant.
3. Add Shrimp: Season the shrimp with salt and pepper, then add to the skillet. Cook until shrimp are pink and opaque (about 2-3 minutes), then remove from the skillet and set aside with the sausage.
4. Make the Sauce: Pour the chicken broth and heavy cream into the skillet, stirring to combine. Bring to a simmer and let it thicken slightly (about 3-5 minutes).

Combine Everything

1. Toss the Pasta: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
2. Return the Shrimp and Sausage: Add the shrimp and sausage back to the skillet, mixing everything together until well combined and heated through.

Garnish and Serve

1. Plate the Pasta: Divide the pasta among serving plates.
2. Garnish: Top with fresh parsley and a sprinkle of grated Parmesan cheese, if desired.