Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

• In a large skillet, heat the olive oil over medium heat.
• Add the diced chicken, garlic, Italian seasoning, salt, and black pepper.
• Cook for about 6-8 minutes, or until the chicken is cooked through and no longer pink.

Add the Tomatoes

• Stir in the drained diced tomatoes, cooking for an additional 2-3 minutes until heated through.

Prepare the Sauce

• Reduce the heat to low and pour in the heavy cream, stirring to combine.
• Gradually add the Parmesan cheese, mixing until melted and the sauce is creamy.

Combine with Pasta

• Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.

Serve and Garnish

• Serve the Creamy Chicken and Tomato Pasta hot, garnished with fresh basil if desired.