Creamy Chicken Fettuccine Alfredo
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Alfredo Sauce:
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg (optional)
- Salt and pepper, to taste
For the Pasta:
Garnish (optional):
- Fresh parsley, chopped
- Extra grated Parmesan cheese
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- While the pasta is cooking, season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through and no longer pink in the center (internal temperature of 165°F or 74°C). Remove from the skillet and let rest for a few minutes, then slice into thin strips.
- Make the Alfredo Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring frequently. Let the cream cook for about 3-4 minutes to thicken slightly.
- Stir in the grated Parmesan cheese and cook until melted and the sauce is smooth, about 2 minutes. Season with nutmeg (if using), salt, and pepper to taste.
- Combine the Chicken, Pasta, and Sauce:
- Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- Add the sliced chicken to the skillet and toss everything together until well combined.
- Serve:
- Serve the Creamy Chicken Fettuccine Alfredo immediately, garnished with fresh parsley and extra Parmesan cheese if desired.
Nutrition
- Serving Size: 4 servings
- Calories: 680 kcal
- Fat: 35g
- Carbohydrates: 60g
- Protein: 35g