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Creamy Curry Chicken Pasta

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Creamy Curry Chicken Pasta is a flavor-packed dish that combines tender chicken, aromatic spices, and a rich, creamy sauce, all tossed with perfectly cooked pasta. This comforting dish strikes the perfect balance between indulgence and warmth, with the depth of curry bringing a unique twist to your standard creamy pasta. Whether you’re craving something cozy for dinner or want to serve a flavorful meal for guests, this creamy curry chicken pasta is guaranteed to satisfy your taste buds.

Ingredients

Scale

For this easy and creamy dish, gather these ingredients:

  • 2 chicken breasts, boneless and skinless, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • Salt and pepper, to taste
  • 8 oz pasta (penne, fettuccine, or your preferred type)
  • Fresh cilantro, chopped (for garnish, optional)
  • 1 tablespoon butter (optional, for extra creaminess)
  • Red pepper flakes (optional, for heat)

Instructions

Cook the Pasta:

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water for later if needed.

Cook the Chicken:

  1. Season the Chicken: Season the chicken pieces with salt and pepper.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Prepare the Curry Sauce:

  1. Sauté the Aromatics: In the same skillet, add a little more olive oil if needed and sauté the chopped onion for 2-3 minutes until soft. Add the minced garlic and cook for another 30 seconds until fragrant.
  2. Add the Spices: Stir in the curry powder, turmeric, and cumin. Cook for 1-2 minutes to toast the spices, releasing their full flavors.
  3. Create the Sauce: Add the chicken broth and soy sauce to the skillet, stirring to combine. Bring to a simmer and let it cook for 5-7 minutes to reduce slightly.
  4. Make it Creamy: Lower the heat and add the heavy cream, stirring until the sauce becomes thick and creamy. Taste and adjust the seasoning with salt and pepper.

Combine the Pasta and Chicken:

  1. Add the Chicken Back: Return the cooked chicken to the skillet and stir to coat it in the creamy curry sauce.
  2. Toss with Pasta: Add the cooked pasta to the skillet and toss to combine. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it up.

Finish and Serve:

  1. Garnish and Serve: Garnish with fresh cilantro and a sprinkle of red pepper flakes if desired for extra heat. Serve the creamy curry chicken pasta warm.

Nutrition

Find it online: https://succulentrecipes.com/creamy-curry-chicken-pasta/