Creating Creamy Garlic Butter Lobster Tails is a delightful culinary adventure. Follow these steps for perfectly cooked lobster tails:

1. Preparation: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with aluminum foil or parchment paper.
2. Lobster Prep: Using kitchen scissors, cut the top shell of the lobster tails down the center, stopping just before the tails. Gently pull apart the shell to expose the meat, then season with salt and pepper.
3. Melt Butter: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
4. Create Sauce: Stir in the heavy cream and bring to a gentle simmer. Add the Parmesan cheese and stir until smooth. Season with additional salt and pepper to taste.
5. Coat Lobster: Place the lobster tails on the prepared baking sheet, then generously spoon the creamy garlic butter sauce over the exposed lobster meat.
6. Bake: Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
7. Garnish: Remove from the oven and sprinkle with freshly chopped parsley for added flavor and color.
8. Serve: Transfer the lobster tails to a serving platter and serve immediately with lemon wedges.

These straightforward steps will allow you to create this amazing dish with ease.