Follow these straightforward steps to create your own Creamy Garlic Chicken Breast:

1. Prepare Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked. Remove the chicken from the skillet and set it aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
5. Add Liquids: Pour in the heavy cream and chicken broth, stirring to combine.
6. Incorporate Cheese: Add the grated Parmesan cheese and Italian seasoning. Let simmer for 3-4 minutes until the sauce thickens slightly.
7. Return Chicken: Place the cooked chicken back into the skillet, spooning the creamy sauce over each piece.
8. Simmer: Allow the chicken to simmer in the sauce for an additional 2-3 minutes to absorb flavors.
9. Garnish: Remove from heat and garnish with fresh parsley before serving.

By following these simple instructions, your Creamy Garlic Chicken Breast will come together beautifully, resulting in a meal that looks and tastes gourmet.