Creating Creamy Garlic Paprika Shrimp Skillet is straightforward if you follow these simple steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
4. Add Spices: Stir in the smoked paprika and cayenne pepper (if using). Cook for an additional 30 seconds to release the flavors.
5. Pour in the Cream: Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring the mixture to a gentle simmer.
6. Return the Shrimp: Add the cooked shrimp back to the skillet and simmer for 3-4 minutes, allowing the sauce to thicken slightly.
7. Adjust Seasoning: Taste the sauce and adjust the seasoning with salt and pepper as needed.
8. Garnish: Remove from heat and garnish with fresh parsley.
9. Serve: Serve immediately with lemon wedges on the side for an extra burst of flavor.

These steps will guide you in creating this incredible dish effortlessly.