Creating a delicious plate of Creamy Garlic Penne Pasta can be easy by following these steps:

1. Cook the Pasta: In a large pot, boil water and add a generous pinch of salt. Once boiling, add the penne pasta and cook until al dente according to package instructions. Drain and set aside.
2. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant and slightly golden.
3. Add the Cream: Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes, allowing it to thicken slightly.
4. Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.
5. Season: Add salt, pepper, and red pepper flakes (if using) to taste. Adjust seasoning according to preference.
6. Combine with Pasta: Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
7. Serve: Once everything is well combined, remove from heat and transfer to serving plates.
8. Garnish: Sprinkle chopped fresh parsley over the top for a pop of color and additional flavor.

These simple steps will guide you in effortlessly preparing this incredible dish.