Cook the Pasta

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Cream Sauce

2. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Make a Roux: Sprinkle the flour over the garlic and whisk continuously for 1-2 minutes, ensuring the flour cooks and forms a smooth paste.
4. Add Milk and Cream: Gradually pour in the milk and cream, whisking constantly to prevent lumps. Cook the mixture for 3-4 minutes until it thickens slightly.
5. Season the Sauce: Stir in the Parmesan cheese, salt, black pepper, and Italian seasoning (if using). Cook for another 1-2 minutes until the cheese is fully melted and the sauce is smooth.

Combine and Serve

6. Toss the Pasta: Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce.
7. Garnish: Remove from heat and sprinkle with fresh parsley before serving.