Making Creamy Garlic Prawns is a straightforward process that delivers amazing results. Follow these steps for a perfect dish:

1. Prepare the Ingredients: Start by peeling and deveining the prawns. Mince the garlic and chop the parsley.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Cook the Prawns: Add the prawns to the skillet. Season them with salt, pepper, and paprika (if using). Cook for 3-4 minutes until they turn pink and opaque.
5. Remove Prawns: Once cooked, remove the prawns from the skillet and set them aside.
6. Make the Sauce: In the same skillet, pour in the chicken or vegetable broth, scraping any bits off the bottom. Bring to a simmer.
7. Add Cream: Stir in the heavy cream and continue to simmer for 5-7 minutes until the sauce thickens.
8. Combine: Return the prawns to the skillet and mix well to coat them in the sauce. Cook for an additional 2-3 minutes.
9. Garnish: Sprinkle the chopped parsley over the dish for freshness and color.
10. Serve: Remove from heat, and serve over your choice of cooked pasta or rice.

By following these instructions, you’ll have a creamy and flavorful dish ready to impress!