Making Creamy Italian Ground Chicken Soup is a straightforward process that yields delightful results. Follow these steps for a delicious bowl of comfort:

1. Sauté the Chicken: In a large pot over medium heat, add the ground chicken. Cook for about 5-7 minutes until browned and fully cooked, breaking it apart with a wooden spoon.
2. Add Onions and Garlic: Stir in the diced onion and minced garlic. Cook for another 3-4 minutes until the onions are translucent and fragrant.
3. Pour in Chicken Broth: Add the chicken broth to the pot. Stir well and bring the mixture to a gentle simmer.
4. Incorporate Heavy Cream: Slowly pour in the heavy cream, mixing it thoroughly to create a silky base.
5. Season It Up: Add the Italian seasoning, stirring to combine all ingredients well. Let it simmer for another 5 minutes.
6. Add Spinach: Gently fold in the chopped spinach, allowing it to wilt in the warm soup. Cook for an additional 2 minutes.
7. Taste and Adjust: Taste the soup and adjust the seasoning if necessary, adding salt and pepper according to your preference.
8. Serve Hot: Once done, ladle the soup into bowls and enjoy while it’s hot!

These simple steps will guide you to create a bowl of Creamy Italian Ground Chicken Soup that’s not only delicious but also comforting.