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Creamy Jamaican Shrimp Rasta Pasta Recipe

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Creamy Jamaican Shrimp Rasta Pasta is a tropical, flavorful dish that combines the bold spices of Jamaica with creamy pasta for a truly unforgettable meal. This dish features plump, succulent shrimp tossed in a creamy, spiced sauce with bell peppers, onions, and a hint of Jamaican jerk seasoning. The creamy sauce coats the pasta beautifully, offering a balance of heat, creaminess, and fresh ingredients. It’s a vibrant and exotic take on a classic pasta dish, perfect for anyone who loves a bit of spice and Caribbean flair in their meals.

Ingredients

Scale

To make this delicious Creamy Jamaican Shrimp Rasta Pasta, you’ll need the following ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 12 oz fettuccine or linguine pasta
  • 1 tablespoon olive oil
  • 1 medium red bell pepper, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Jamaican jerk seasoning (mild or spicy)
  • 1 teaspoon paprika
  • ½ teaspoon ground thyme
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Prepare the Pasta:

  1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or linguine pasta and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Cook the Shrimp:

  1. Season the Shrimp: In a bowl, toss the shrimp with Jamaican jerk seasoning, paprika, thyme, salt, and pepper. Make sure the shrimp are evenly coated with the seasoning.
  2. Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.

Make the Creamy Sauce:

  1. Sauté the Vegetables: In the same skillet, add the sliced bell peppers, onion, and garlic. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant.
  2. Add the Liquids: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
  3. Add Lime Juice: Stir in the lime juice and taste the sauce, adjusting the seasoning with salt and pepper as needed.

Combine the Pasta and Shrimp:

  1. Toss the Pasta: Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to loosen it up to your desired consistency.
  2. Add the Shrimp: Gently fold the cooked shrimp into the pasta and sauce. Stir to combine and heat through.

Serve:

  1. Garnish and Serve: Transfer the pasta to serving plates and garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/creamy-jamaican-shrimp-rasta-pasta-recipe/