Making Creamy Lemon Garlic Pasta can be done in these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Add Cream and Lemon: Pour in the heavy cream, lemon zest, and lemon juice. Stir to combine and bring to a gentle simmer.
4. Season: Add salt and black pepper to taste. Adjust seasoning according to your preference.
5. Incorporate Pasta: Add the cooked pasta to the skillet, tossing until the pasta is well coated in the creamy lemon sauce.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and fully combined.
7. Garnish: Remove from heat and sprinkle with fresh parsley before serving.

These steps will guide you in crafting this incredible dish that’s sure to impress.