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Creamy Marry Me Shrimp Pasta

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Ingredients

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  • 12 oz (340 g) pasta (spaghetti, linguine, or fettuccine)
  • 1 lb (450 g) shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional for spice)
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup fresh basil, chopped (for garnish)
  • 1 tablespoon butter

Instructions

  • Cook the Pasta:
    • In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
  • Cook the Shrimp:
    • Heat olive oil in a large skillet over medium heat. Add the shrimp, seasoning with salt and pepper, and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
  • Make the Sauce:
    • In the same skillet, add a little more olive oil if needed, and sauté the garlic until fragrant, about 1 minute. Stir in the red pepper flakes (if using) and sun-dried tomatoes, cooking for another minute.
    • Pour in the chicken broth and heavy cream. Stir to combine, then bring the sauce to a gentle simmer. Add the oregano, basil, and Parmesan cheese, stirring until the cheese is melted and the sauce is thickened, about 3-4 minutes.
    • Season with salt and pepper to taste.
  • Combine the Pasta and Shrimp:
    • Add the drained pasta to the skillet, tossing to coat it in the creamy sauce. Add the shrimp back into the skillet and toss to combine.
    • Stir in the tablespoon of butter for an extra velvety finish.
  • Serve:
    • Garnish the pasta with freshly chopped basil and extra Parmesan cheese if desired. Serve hot and enjoy!

Nutrition

Find it online: https://succulentrecipes.com/creamy-marry-me-shrimp-pasta/