Crafting the perfect Creamy Mushroom Toast is a rewarding experience. Follow these step-by-step instructions for the best results:

1. Prepare the Bread: Toast the slices of bread until golden brown. This will serve as the base for your creamy mushroom topping.
2. Sauté the Mushrooms: In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, or until they are golden and tender.
3. Add Garlic and Thyme: Stir in the minced garlic and fresh thyme. Sauté for another 1-2 minutes until the garlic is fragrant.
4. Incorporate the Cream: Pour in the heavy cream, stirring continuously to combine. Allow it to simmer for about 5 minutes until slightly thickened.
5. Season: Season the mixture with salt and pepper to taste. If using Parmesan cheese, stir it in until melted and fully incorporated.
6. Assemble: Evenly spoon the creamy mushroom mixture onto the toasted slices of bread.
7. Garnish: Sprinkle freshly chopped parsley, if desired, for a touch of color and flavor.
8. Serve Immediately: Enjoy your delicious Creamy Mushroom Toast while it’s warm.

Each step is designed to maximize flavor while maintaining simplicity, allowing you to focus on enjoying your time in the kitchen.