Creating your Creamy One-Pot Mac and Cheese is a breeze when you follow these simple steps:

1. Combine Ingredients: In a large pot, add the elbow macaroni, chicken or vegetable broth, garlic powder, onion powder, salt, and black pepper.
2. Bring to a Boil: Turn the heat to medium-high and bring the mixture to a boil. Stir occasionally to prevent the pasta from sticking.
3. Cook Pasta: Once boiling, reduce the heat to medium and cook for about 8-10 minutes, or until the pasta is al dente. Stir frequently.
4. Add Milk and Butter: After the pasta is cooked, reduce the heat to low. Stir in the whole milk and butter until the butter is melted and the mixture is creamy.
5. Incorporate Cheese: Gradually add the shredded cheddar and mozzarella cheese, stirring continuously until melted and smooth.
6. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt, pepper, or paprika to enhance the flavor.
7. Serve Immediately: Remove the pot from heat and let it sit for a minute. Garnish with fresh parsley if desired.
8. Enjoy: Serve hot and enjoy your delicious Creamy One-Pot Mac and Cheese!

With these clear instructions, you’re well on your way to creating a delightful dish that everyone will rave about.