Making Creamy Parmesan Cajun Chicken Pasta Soup is a breeze when you follow these simple steps:

1. Cook the Pasta: In a large pot, boil 4 cups of water. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Base: In the same pot, heat the chicken broth over medium heat. Bring to a gentle simmer.

3. Add Chicken: Stir in the cooked, shredded chicken to the pot, allowing it to heat through.

4. Mix in Cream: Reduce the heat to medium-low and pour in the heavy cream. Stir well to combine all ingredients.

5. Season: Add Cajun seasoning, adjusting to taste. Add salt and pepper as needed to enhance the flavors.

6. Incorporate Pasta: Gently fold in the cooked pasta, stirring to combine with the creamy broth.

7. Cheese It Up: Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy. This will add richness to the soup.

8. Final Taste Check: Taste the soup and adjust seasonings as necessary for the desired flavor.

9. Warm Through: Allow the soup to simmer for another 5 minutes, ensuring everything is heated evenly.

10. Serve: Remove from heat and serve hot.

Enjoy your Creamy Parmesan Cajun Chicken Pasta Soup while it’s still steaming!