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Creamy Pumpkin Gnocchi Recipe

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Ingredients

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For the Gnocchi:

  • 1 pound store-bought or homemade gnocchi
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Creamy Pumpkin Sauce:

  • 1 cup pumpkin puree (canned or fresh)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper, to taste

For Garnish:

  • Fresh sage leaves, for garnish
  • Extra Parmesan cheese, for serving

Instructions

Cook the Gnocchi

  1. Boil Water: Bring a large pot of salted water to a boil.
  2. Cook Gnocchi: Add the gnocchi and cook according to package instructions, usually until they float to the surface (about 2-3 minutes).
  3. Drain Gnocchi: Once cooked, drain and set aside.

Prepare the Creamy Pumpkin Sauce

  1. Sauté Garlic: In a large skillet over medium heat, add olive oil. Sauté the minced garlic until fragrant, about 1 minute.
  2. Add Pumpkin: Stir in the pumpkin puree and cook for 2-3 minutes, allowing the flavors to meld.
  3. Add Cream: Gradually pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer.
  4. Add Cheese and Spices: Stir in the grated Parmesan cheese, nutmeg, cinnamon, salt, and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly.

Combine Gnocchi and Sauce

  1. Toss Gnocchi: Add the cooked gnocchi to the sauce and gently toss to coat the pasta in the creamy pumpkin sauce.
  2. Heat Through: Cook for another 2-3 minutes until heated through.

Serve

  1. Plate the Dish: Serve the creamy pumpkin gnocchi in bowls, garnished with fresh sage leaves and additional Parmesan cheese.

Nutrition

Find it online: https://succulentrecipes.com/creamy-pumpkin-gnocchi-recipe/