Step 1: Cook the Gnocchi

• Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, usually 2-3 minutes, or until they float to the surface. Drain and set aside.

Step 2: Prepare the Pumpkin Cream Sauce

• In a large skillet, heat the olive oil or butter over medium heat. Add the minced shallot and garlic, and sauté until soft and fragrant, about 2-3 minutes.
• Stir in the pumpkin puree, heavy cream, vegetable broth, and nutmeg. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally until the sauce thickens slightly.
• Add the Parmesan cheese and stir until melted and well incorporated. Season with salt and pepper to taste.

Step 3: Combine the Gnocchi and Sauce

• Add the cooked gnocchi to the skillet with the sauce and toss to coat the gnocchi evenly. If the sauce is too thick, you can add a splash of broth or water to loosen it up.

Step 4: Garnish and Serve

• Serve the creamy pumpkin gnocchi hot, garnished with fresh sage leaves or thyme for an aromatic touch.