Creating Creamy Ranch Chicken Crock Pot is incredibly easy if you follow these straightforward instructions:

1. Prepare Chicken: Place the boneless, skinless chicken breasts in the bottom of the crock pot.
2. Mix Ingredients: In a bowl, combine the ranch dressing mix, cream of chicken soup, and chicken broth. Mix until well blended.
3. Add Sauce to Chicken: Pour the ranch mixture over the chicken in the crock pot.
4. Season: Add salt and pepper to taste.
5. Cook: Cover the crock pot and set it to cook on low for 6 to 8 hours, or high for 3 to 4 hours.
6. Check for Doneness: Approximately 30 minutes before it’s done, check the chicken. It should be fully cooked and tender enough to shred easily.
7. Shred Chicken: Using two forks, shred the chicken right in the crock pot.
8. Add Sour Cream and Cheese: Stir in the sour cream and shredded cheddar cheese until everything is well combined.
9. Cook for Additional Time: Cover and let it cook for another 30 minutes on low to ensure everything is heated through.
10. Garnish: Once done, garnish with chopped green onions if desired, and serve over your choice of base.