Print

Creamy Roasted Garlic Tomato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Roasted Garlic Tomato Soup is the kind of dish that wraps you in a warm, flavorful hug. It’s a classic comfort food elevated by the deep, caramelized notes of roasted garlic, which beautifully complement the natural sweetness of ripe tomatoes. Each spoonful is velvety, rich, and satisfying—a perfect way to brighten a chilly day or elevate a casual lunch.

Ingredients

Scale

Here’s what you’ll need to make Creamy Roasted Garlic Tomato Soup:

  • 8 medium-sized ripe tomatoes, halved
  • 1 whole head of garlic
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 1 medium carrot, peeled and chopped
  • 3 cups vegetable broth (or chicken broth)
  • ½ cup heavy cream (or coconut milk for a dairy-free option)
  • 1 teaspoon dried basil (or 2 tablespoons fresh basil)
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

Roast the Tomatoes and Garlic:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Vegetables: Place the halved tomatoes cut side up on a baking sheet. Slice off the top of the garlic head to expose the cloves and wrap it in aluminum foil.
  3. Drizzle with Olive Oil: Drizzle the tomatoes with 1 tablespoon of olive oil, and sprinkle with a pinch of salt and pepper. Place the foil-wrapped garlic on the baking sheet alongside the tomatoes.
  4. Roast: Roast in the oven for 30-35 minutes until the tomatoes are soft and slightly caramelized, and the garlic is golden and tender.

Prepare the Soup Base:

  1. Sauté the Vegetables: Heat the remaining olive oil in a large pot over medium heat. Add the chopped onion and carrot, sautéing until softened, about 5-7 minutes.
  2. Add the Roasted Ingredients: Squeeze the roasted garlic cloves out of their skins and add them to the pot along with the roasted tomatoes and their juices.

Simmer the Soup:

  1. Add Broth and Seasonings: Pour in the vegetable broth, smoked paprika, and dried basil. Stir to combine.
  2. Simmer: Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes to blend the flavors.

Blend and Finish:

  1. Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches.
  2. Add Cream: Stir in the heavy cream, taste, and adjust the seasoning with salt and pepper as needed.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/creamy-roasted-garlic-tomato-soup/