Creating the delicious Creamy Shrimp and Spinach is a breeze. Follow these simple steps for a flavorful dish:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside.
4. In the same skillet, pour in the chicken or vegetable broth and bring to a simmer.
5. Reduce the heat to low, then add the heavy cream and stir well to combine.
6. Sprinkle in the red pepper flakes (if using) and season with salt and pepper.
7. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
8. Return the cooked shrimp to the skillet, mixing well to coat them in the creamy sauce.
9. Add the grated Parmesan cheese and mix until melted and creamy.
10. Drizzle with fresh lemon juice before serving for a burst of brightness.

Now you're ready to enjoy this delectable dish!