Creating a Creamy Small Batch Cheesecake is a straightforward process with clear steps to guide you along the way. Follow these instructions for a delicious result:

1. Preheat your oven to 325°F (160°C).
2. Prepare the crust: In a bowl, mix graham cracker crumbs, 2 tablespoons of sugar, and melted butter until well combined.
3. Press firmly into the bottom of a small springform pan or a small pie dish to form an even layer. Bake for 10 minutes, then allow it to cool.
4. Beat the cream cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy.
5. Add sugar: Gradually mix in ½ cup of sugar and continue to beat until completely combined.
6. Incorporate vanilla: Add the vanilla extract and mix well.
7. Add the egg: Beat in the egg until just combined.
8. Blend in sour cream: Mix in sour cream until smooth and incorporate flour to help stiffen the batter.
9. Pour over crust: Gently pour the cheesecake batter over the cooled crust, smoothing the top with a spatula.
10. Bake: Place in the preheated oven and bake for 30-35 minutes until the edges are set, but the center is still slightly jiggly.
11. Cool: Remove from the oven and allow to cool to room temperature. Then, refrigerate for 1-2 hours to finish cooling and firming up.
12. Serve: Once chilled, carefully remove from the springform pan and serve plain or with your favorite toppings.

By following these steps, you’ll create a creamy, decadent cheesecake that will delight your family and friends!