Creating Creamy Spicy Lobster Pasta is quite straightforward if you adhere to these step-by-step instructions:

1. Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to the package instructions. Reserve 1 cup of pasta water before draining and set aside.
2. Sauté Garlic: In a large skillet over medium heat, heat the olive oil. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
3. Add Lobster: Stir in the chopped lobster meat, cooking for about 2-3 minutes until heated through.
4. Make the Sauce: Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes until the sauce starts to thicken.
5. Add Cheese: Gradually add the Parmesan cheese, stirring constantly until the cheese melts and the sauce is creamy.
6. Combine: Add the cooked pasta to the skillet. Toss well to ensure the pasta is evenly coated with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is achieved.
7. Finish with Lemon: Stir in the lemon juice, and season with salt and pepper to taste. Adjust seasoning as preferred.
8. Garnish and Serve: Remove from heat, serve immediately, and garnish with freshly chopped parsley.

By following these steps, you’ll create a delicious Creamy Spicy Lobster Pasta that everyone will adore!