Creating Creamy Sun-Dried Tomato Pasta is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot, boil salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.
4. Pour in the Cream: Reduce the heat to low and add the heavy cream. Stir to combine, allowing it to heat through without boiling.
5. Incorporate Cheese: Gradually mix in the grated Parmesan cheese, stirring until melted and combined into the sauce.
6. Season: Add Italian seasoning, salt, and pepper to taste. Adjust depending on your flavor preference.
7. Combine Pasta and Sauce: Toss the cooked pasta into the skillet, mixing well to coat each piece with the creamy sauce.
8. Garnish: Top the pasta with fresh basil leaves before serving.
9. Serve Immediately: Enjoy your dish warm, allowing the flavors to shine!

These steps ensure that you can effortlessly create an incredible meal that is both satisfying and delicious.