Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil. Add linguine or fettuccine and cook according to package instructions until al dente.
2. Drain and Reserve: Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.

Prepare the Sauce

1. Heat Olive Oil: In a large skillet over medium heat, add olive oil and sauté minced garlic for about 1 minute until fragrant.
2. Add Tomatoes: Pour in the diced tomatoes with their juices, stirring to combine. Cook for about 5 minutes, allowing the flavors to meld.
3. Stir in Cream: Reduce heat to low and stir in heavy cream, mixing well. Let it simmer for an additional 3-4 minutes until slightly thickened.

Combine Pasta and Lobster

1. Add Parmesan: Stir in grated Parmesan cheese until melted and incorporated into the sauce.
2. Add Lobster: Gently fold in the chopped lobster meat and heat through, about 2-3 minutes.
3. Combine with Pasta: Add the cooked pasta to the skillet, tossing to coat it in the creamy tomato sauce. If needed, add reserved pasta water a little at a time to reach desired consistency.

Season and Serve

1. Season to Taste: Adjust seasoning with salt, pepper, and red pepper flakes if desired.
2. Garnish: Serve hot, garnished with fresh basil or parsley.