Creating Creamy Tomato Garlic Pasta is quite simple. Follow these steps for a delicious result:

1. Boil water in a large pot and add a pinch of salt.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat.
4. Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
5. Stir in the diced tomatoes (with juices) and cook for another 5 minutes, allowing the flavors to meld.
6. Reduce the heat and pour in the heavy cream, stirring gently to combine.
7. Add dried basil and oregano, then season with salt and pepper to taste.
8. Let the sauce simmer for a few minutes until it thickens slightly.
9. Toss the cooked pasta into the sauce, mixing well to coat each piece.
10. Serve immediately, garnished with grated Parmesan cheese and freshly chopped basil.

This straightforward process will take you from ingredients to an impressive plate of pasta in no time, allowing you to enjoy the burst of flavors with minimal effort.