Creating a delicious bowl of Creamy Tortellini Soup is easy with these clear steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Onion: Add the diced onion and sauté for 3-4 minutes, until translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in Broth: Carefully add the vegetable broth to the pot and bring to a boil.
5. Add Tortellini: Once boiling, add the tortellini to the broth and cook according to package instructions, usually about 3-5 minutes.
6. Incorporate Spinach: Stir in the fresh spinach and Italian seasoning, allowing it to wilt for 1-2 minutes.
7. Stir in Cream: Reduce heat to low and mix in the heavy cream. Allow the soup to heat through without boiling.
8. Season: Taste the soup and season with salt and pepper as needed.
9. Serve: Ladle the soup into bowls and top with grated Parmesan cheese and fresh herbs if desired.

These straightforward steps make it easy to enjoy a hearty bowl of Creamy Tortellini Soup without fuss.